Tag: cooking
member name: ANNA C.
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November 20, 2006 02:31 PM EST --
I've always like the bread from Cheesecake Factory and Outback. The bread is sweet with a very nice texture to it.
Does anyone have a recipe for either Cheesecake factory or Outback's Honey Wheat . . .
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February 22, 2007 01:55 PM EST --
I was wondering how many people eat spam? I know some people find spam nasty, which I don't get, because spam is process meet that comes in a can, while deli meat is also process meat but it comes . . .
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October 12, 2006 03:22 PM EDT --
I find that a lot of people have never tried sushi, but is oppose to it. When they think sushi, they think raw fish. That is not always the case, there are a lot of hand rolls, maki, and nigiri that has . . .
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January 15, 2007 11:18 AM EST --
Object of the game is, I start with a topic and the next person tell me whether the love it or hate it, and then name something else for the next person to do the same.
Topic of the day is : Food.
. . .
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October 05, 2006 02:50 PM EDT --
Sponge Cake Recipe
Preheat at 350 degree.
9 eggs seperated
1/2 c. sugar (1st part)
1 tbsp. baking powder
1/2 c. veggie oil
3/4 c. milk
1 tsp. vanilla
1 c. + 1 tbsp cake flour
1/8 tsp. cream of . . .
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February 15, 2007 03:04 PM EST --
St. Patrick's day is around the corner. I was wondering anyone have a good recipe to make cornbeef? If you could post it that would be great. Thanks
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February 20, 2007 01:23 PM EST --
Recipe for fried chicken wings, the type you get from chinese restaurant. Recipe might varies a little. I'm from Boston, I've heard the type you get out west and down south is very different. . . .
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October 30, 2006 09:14 PM EST --
It's almost time for the holidays. For most people it means getting together with families, friends, a lot of food and love. There are always those that are not as fortunate. During the holiday . . .
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February 15, 2007 02:49 PM EST --
3 Ripe Avocados
1/2 c Mayo
4 oz Tobiko (flying fish roe)
4 oz imitation crab meat in shred.
1 tsp of lemon juice
salt and pepper for taste
---------------------------------------------------------------- . . .
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May 17, 2007 09:36 AM EDT --
I've read an article asking what is your favorite show on Food Network. Here is another one asking your least favorite show on food network. I'm a big fan of the food network, but there are a few . . .
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November 16, 2006 11:33 AM EST --
I like all types of Chinese food.
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February 15, 2007 02:19 PM EST --
Broth
1-2 lbs beef bone or oxtail.
2 . . .
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February 20, 2007 01:33 PM EST --
Recipe for fried chicken wings, the type you get from chinese restaurant. Recipe might varies a little. I'm from Boston, I've heard the type you get out west and down south is very different. . . .
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March 27, 2007 01:35 PM EDT --
8 Eggs
2 tbsp Mayo
1 tbsp . . .
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December 04, 2006 10:28 AM EST --
This pass weekend, my friend who is leaving to teach in S. Korea made a meal of Korean dishes for a bunch of us. I can't seem to get it out of my head. She had something call ohm rice, seaweed soup, . . .
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December 15, 2006 02:26 PM EST --
Tequila Cookies
1 cup of water
1 tsp. baking soda1 cup of sugar
2-1/2 cups flour1 tsp. salt
1 cup of brown sugar lemon tsp. juice
4 large eggs
1 cup . . .
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December 04, 2006 08:52 AM EST --
This is one of the cookies I'll be making for the holidays, and giving it out as a token of gifts to some of my friends and family. I found the recipe in Bon Appetit last December. It has a very fresh . . .
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December 04, 2006 01:35 PM EST --
I have just started my baking for the holiday. This pass weekend I started making lime snowball cookies, and springerle (a german christmas cookie that is anise flavored). I also baked sugar cookies, except . . .
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October 06, 2006 12:26 PM EDT --
For the last few year I have been the one cooking the thanksgiving meal for my family and friends. I'm trying to figure out what to cook this year and would like everyone's opinion of there favorite . . .
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February 08, 2007 11:38 AM EST --
I found this at a website. I've never made it before, but my grandmother used to make it for chinese new year.
New Year's Cake
Ingredients :
3 Chinese dried red dates
5 slabs brown . . .
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